Go Back

Garlic Aioli

Adapted from simplywhisked.com. Makes 1.5 cups and ready in 5 minutes.


  • 1 cup avocado oil
  • 1 egg
  • 1 egg yolk
  • 1 tbsp dijon mustard
  • 2 tsp lemon juice
  • 1/2 tsp kosher salt
  • 1 garlic clove


  • Put all ingredients in a cup. Using and immersion blender and working from the bottom up, blend until ingredients are combined and thick. The extra aioli will keep in the fridge, in a sealed jar, for several weeks.