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Tallentire is a tangy, crumbly, and mildly pungent goat’s milk cheese. It will stun on your next cheese plate with its gorgeous orange rind and vein of vegetable ash.

Pieces are cut to approximately 150g and are presented in cheese shop paper.

Milk: Unpasteurized goats’ milk
Age: 2 months
Rind: Washed
Style: Semi-firm


Unpasteurized goat’s milk, salt, rennet, bacterial culture, vegetable ash.