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Swansea is a mild Gouda with a pleasantly smooth texture.  This buttery and velvety cheese has a fresh and light flavor, making it adaptable to many uses.

Pieces are cut to approximately 150g and are presented in cheese shop paper.

Milk: Unpasteurized goats’ milk
Age: minimum of 2 months
Rind: Natural
Style: Semi-firm


Unpasteurized goat’s milk, salt, rennet, bacterial culture.