St. Arailles


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St. Arailles is a mild, gooey washed rind cheese.  We wash its rind with a light brine during aging.

Pieces are cut to approximately 150g and are presented in cheese shop paper.

Milk: Unpasteurized goats’ milk
Age: 2 months
Rind: Washed
Style: Semi-soft


Unpasteurized goat’s milk, salt, rennet, bacterial culture.