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Pennymede is a slightly pungent, semi-soft cheese with a touch of saltiness.  The wheels are regularly washed in beer from Dageraad brewery in Burnaby, BC.

Pieces are cut to approximately 200g and are presented in cheese shop paper.

Milk: Unpasteurized cows’ milk
Age: 60 days
Rind: Washed
Style: Semi-soft


Unpasteurized cow’s milk, salt, rennet, bacterial culture, beer.