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Parsonby is a pungent, semi-soft cheese with a touch of saltiness.  The wheels are regularly washed in Titanic Stout from Spinnaker’s.

Pieces are cut to approximately 150g and are presented in cheese shop paper.

Milk: Unpasteurized goats’ milk
Age: 2 months
Rind: Washed
Style: Semi-soft


Unpasteurized cow’s milk, salt, rennet, bacterial culture, beer.