Greengill

$12.00

Out of stock

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Description

Greengill is a crumbly, tangy blue cheese. It has a lovely creamy texture, tangy bite, and beautiful mushroomy rind.

Pieces are cut to approximately 150g and are presented in cheese shop paper.

Milk: Unpasteurized goats’ milk
Age: 2 months
Rind: Blue
Style: Semi-firm

Ingredients

Unpasteurized goat’s milk, salt, rennet, bacterial culture.