Clevedon

$10.00

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Description

Clevedon is a semi-firm cheese perfect for melting.  Its well-balanced and delicate flavors pair perfectly with a young, red wine.

Pieces are cut to approximately 170g and are presented in cheese shop paper.

Milk: Unpasteurized cows’ milk
Age: Minimum of 3 months
Rind: Natural
Style: Alpine

Ingredients

Unpasteurized cow’s milk, salt, rennet, bacterial culture.