Belmont

$12.00

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Description

Belmont is a Swiss Alpine style of cheese.  It’s smooth and buttery with a firm texture.  We love Belmont for fondue!

Pieces are cut to approximately 150g and are presented in cheese shop paper.

Milk: Unpasteurized goats’ milk
Age: Minimum of 3 months
Rind: Natural
Style: Alpine

Ingredients

Unpasteurized goat’s milk, salt, rennet, bacterial culture.