Our Cheese

Cows’ milk cheeses

Abergavenny

Abergavenny is a soft, mild blue cheese. It has a lovely creamy texture, tangy bite, and beautiful mushroomy rind.

 

Clevedon

Clevedon is a semi-firm cheese perfect for melting.  Its well-balanced and delicate flavors pair perfectly with a young, red wine.

Nailsea

Nailsea is a mild Gouda with a pleasantly smooth texture.  This buttery and velvety cheese has a fresh and light flavor, making it adaptable to many uses.

Pennymede

Pennymede is a slightly pungent, semi-soft cheese with a touch of saltiness.  The wheels are regularly washed in beer from Dageraad brewery in Burnaby, BC.

Tadwick

Tadwick is our traditional English cheddar.  This cheese is sweet and sharp with a melt in your mouth texture.

Thombury

Thombury is the cows’ milk counterpart of our signature Tomme de Vallée.  This traditional French Alpine cheese is full of rich and earthy flavor.

Goats’ milk cheeses

Belmont

Belmont is a semi-firm, Swiss Alpine style of cheese with smooth and butter flavors. It’s our top choice for pizza or fondue.

Feta

Our traditional goat’s milk feta is bursting with flavor!  Try it with your favorite fresh market veggies, on top of eggs, or on its own straight from the tub!

Gillandsbeck

Gillandsbeck is our popular goats’ milk cheddar.  It’s perfect for gooey grilled cheese sandwiches!

Greengill

Greengill is a crumbly, tangy blue cheese. It has a lovely creamy texture, tangy bite, and beautiful mushroomy rind.

Parsonby

Parsonby is a pungent, semi-soft cheese with a touch of saltiness.  The wheels are regularly washed in beer from Spinnakers’ in Victoria, BC.

St. Arailles

St. Arailles is a mild, gooey washed rind cheese.  We wash its rind with a light brine during aging.

Swansea

This goat’s milk gouda never disappoints!  We first made this for cheese club members in 2016.  It was so well received we added it to our full time roster!

Tallentire

Tallentire is a tangy and mildly pungent goat’s milk cheese. It will stun on your next cheese plate with its gorgeous orange rind and vein of vegetable ash.

Tomme de Vallée

If we have a signature cheese, this is it!  Tomme de Vallée is a traditional French Alpine cheese with nutty and earthy flavors.

Additional varieties are available on a seasonal basis.