Cows’ milk cheeses
Abergavenny is a soft, mild blue cheese. It has a lovely creamy texture, tangy bite, and beautiful mushroomy rind.
Clevedon is a semi-firm cheese perfect for melting. Its well-balanced and delicate flavors pair perfectly with a young, red wine.
Nailsea is a mild Gouda with a pleasantly smooth texture. This buttery and velvety cheese has a fresh and light flavor, making it adaptable to many uses.
Pennymede is a slightly pungent, semi-soft cheese with a touch of saltiness. The wheels are regularly washed in beer from Dageraad brewery in Burnaby, BC.
Tadwick is our traditional English cheddar. This cheese is sweet and sharp with a melt in your mouth texture.
Thombury is the cows’ milk counterpart of our signature Tomme de Vallée. This traditional French Alpine cheese is full of rich and earthy flavor.
Goats’ milk cheeses
Belmont is a semi-firm, Swiss Alpine style of cheese with smooth and butter flavors. It’s our top choice for pizza or fondue.
Our traditional goat’s milk feta is bursting with flavor! Try it with your favorite fresh market veggies, on top of eggs, or on its own straight from the tub!
Gillandsbeck is our popular goats’ milk cheddar. It’s perfect for gooey grilled cheese sandwiches!
Parsonby is a pungent, semi-soft cheese with a touch of saltiness. The wheels are regularly washed in beer from Spinnakers’ in Victoria, BC.
St. Arailles is a mild, gooey washed rind cheese. We wash its rind with a light brine during aging.
Tomme de Vallée
If we have a signature cheese, this is it! Tomme de Vallée is a traditional French Alpine cheese with nutty and earthy flavors.
Additional varieties are available on a seasonal basis.