Notes from the farm: June 2018

June has turned out to be even more busy than May with lots of cheesemaking and renovations in progress to support our expansion. We have tripled our production capacity thanks to the installation of our new vat. In the future you can expect to see some fresh cheeses...

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Notes from the farm: May 2018

This spring has been an especially busy one for us on the farm with lots of new and exciting changes we’ve been itching to tell everyone about, and now the curds (too cheesy?) have been spilled! We’ve happily expanded our production to include not only our lovely...

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